Title: Rujak Manis (Fruit in Soy Sauce)
Categories: Fruit Mideast
Yield: 6 Servings

1/4	c	Ketjap manis
1/2		Thai chile
1/2		Inch Ginger, fresh; peeled
1	ts	Lime juice
3	c	Assorted fresh fruit

Cut up fruit into bite-sized chunks. Grind ginger and pepper. Add ketjap manis and lemon juice. Pour over the fruit and mix gently. Let stand an hour or more before serving.

Calories per serving: 92 Number of Servings: 6 Fat grams per serving: 0 Approx. Cook Time: 1:00 Cholesterol per serving: Marks:

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